I just finished culinary school. I loved it. One of my dreams is to have a vegan bakery. I wasn't sure I wanted to spend the money going to pastry school because I would be learning how to bake with conventional ingredients and since vegan baking is a whole other ball of wax, I've decided to home school myself.
How will I do this? I bought a beautiful cookbook by Babycakes founder Erin McKenna which I am reading cover to cover and making each and every recipe, in order. My hope is by the time I'm done I will be a confident, yummy vegan baking goddess who has created her own recipes to sell to the masses!
Above is the result of my first baking "class"; apple cinnamon muffins. I can think of nothing more comforting than a warm oven bursting with the smells of vanilla and cinnamon. If you want to follow my vegan baking adventure, check out my food blog. And if you're jealous of my adorable weighted bookmark pictured above, we can take care of that.
xo
Mandy
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